MC: Stephen Thompson, Partner, HFW
Opening/welcome presentations
Andrew Goyder, Chair, Grain Trade Australia
Jason Robertson, Australian Consul General Guangzhou
Session 1: Market outlook
Jack Zhuang, CEO, AGLOOK - Global Special Crops Trade Mode Discussion & Solution
Session 2: Australian crop quality
Wilson Kong, Regional Manager, CBH - 2018/19 Australian crop quality: Western region
Lyndon Asser, Senior Commercial Manager, Glencore Agriculture - 2018/19 Australian crop quality: Southern region
Session 3: Australian crop production capacity and outlook
Hannah Janson, Head of Profarmer and Australian Crop Forecasters: Australian S&D and Australia’s grain industry capacity and supply potential
David Cui, General Manager China, Graincorp: Changes in Australian Barley varieties
Andrew Goyder, Co-founder & Principal, Grain Link WA: Australian oats - where to now?
Session 4: Australian grain – improving nutrition for feed and food
Brenton Hosking, Consultant, AEGIC - Australian sorghum for pigs: value and opportunity
Mark Tucek, Barley & Oat Quality Program Manager, AEGIC - Novel oats products
Sara Grafenauer, General Manager, Grains & Legumes Nutrition Council - Nutritional benefits of wholegrain consumption on population health
Session 5: Working together to build cooperation and facilitate trade
Rosemary Richards, Trade & Market Access Manager, Grain Trade Australia - Working together to address NTMs
Pat O’Shannassy, CEO, Grain Trade Australia: Australian grain value proposition for customers