AGIC Asia 2019 - China Program


7th March 2019, Kempinski Hotel, Shenzhen

8.30am - 9.00am Registration and Arrival tea & coffee


MC: Stephen Thompson & Peter Murphy Partner HFW

Opening/welcome presentations

Andrew Goyder Chair Grain Trade Australia

Jason Robertson Australian Consul General - Guangzhou

Pat O’Shannassy CEO Grain Trade Australia: Australian grain value proposition for customers 

TBC CNAGS: China Grain Industry

10.15am -10.45am Networking morning tea break


Market outlook

Jack Zhuang CEO China AGLOOK: China grain market - trends and outlook

TBC: China feed market - trends and outlook


Australian crop quality

Wilson Kong Regional Manager CBH – 2018/19 Australian crop quality: Western region

TBC, Glencore Agriculture  2018/19 Australian crop quality: Southern region


Australian crop production capacity and outlook

Hannah Janson I Head of Profarmer and Australian Crop Forecasters - Australian S&Dand Australia’s grain industry capacity and supply potential  

David Cui General Manager China Graincorp: Changes in Australian Barley varieties

Andrew Goyder GrainLink: Market/trade perspective on oats

1.00pm-2.00pm Networking lunch break 


Australian grain – improving nutrition for feed and food

Brenton Hosking Consultant AEGIC - Australian feed grains for pigs 

Mark Tucek Barley & Oat Quality Program ManagerAEGIC - Novel oats products 

Sara Grafenauer, Grains & Legumes Nutrition Council - Nutritional benefits of wholegrain consumption on population health


Working together to build cooperation and facilitate trade

Rosemary Richards Trade & Market Access Manager Grain Trade Australia: Working together to address NTMs plus DAWR NTM video

Panel discussion – Building cooperation and trade


Summary remarks - Pat O’Shannassy CEO Grain Trade Australia

4.30pm-6.30pm Networking function

Program subject to change without notice