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7th March 2019, Kempinski Hotel, Shenzhen
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8.30am - 9.00am Registration and Arrival tea & coffee
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9.00am-10.15am
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MC: Stephen Thompson & Peter Murphy Partner HFW
Opening/welcome presentations
Andrew Goyder Chair Grain Trade Australia
Jason Robertson Australian Consul General - Guangzhou
Pat O’Shannassy CEO Grain Trade Australia: Australian grain value proposition for customers
TBC CNAGS: China Grain Industry
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10.15am -10.45am Networking morning tea break
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10.45am-11.15am
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Market outlook
Jack Zhuang CEO China AGLOOK: China grain market - trends and outlook
TBC: China feed market - trends and outlook
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11.15am-11.45pm
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Australian crop quality
Wilson Kong Regional Manager CBH – 2018/19 Australian crop quality: Western region
TBC, Glencore Agriculture – 2018/19 Australian crop quality: Southern region
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11.45am-1.00pm
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Australian crop production capacity and outlook
Hannah Janson I Head of Profarmer and Australian Crop Forecasters - Australian S&Dand Australia’s grain industry capacity and supply potential
David Cui General Manager China Graincorp: Changes in Australian Barley varieties
Andrew Goyder GrainLink: Market/trade perspective on oats
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1.00pm-2.00pm Networking lunch break
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2.00pm-3.30pm
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Australian grain – improving nutrition for feed and food
Brenton Hosking Consultant AEGIC - Australian feed grains for pigs
Mark Tucek Barley & Oat Quality Program ManagerAEGIC - Novel oats products
Sara Grafenauer, Grains & Legumes Nutrition Council - Nutritional benefits of wholegrain consumption on population health
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3.30pm-4.30pm
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Working together to build cooperation and facilitate trade
Rosemary Richards Trade & Market Access Manager Grain Trade Australia: Working together to address NTMs plus DAWR NTM video
Panel discussion – Building cooperation and trade
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4.30pm
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Summary remarks - Pat O’Shannassy CEO Grain Trade Australia
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4.30pm-6.30pm Networking function
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Program subject to change without notice
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